tag:blogger.com,1999:blog-205130181642273587.comments2015-08-23T11:47:46.507-07:00Cuisinero Los AngelesAnonymoushttp://www.blogger.com/profile/13634345009623574288noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-205130181642273587.post-1824328240994519242012-06-25T05:11:09.725-07:002012-06-25T05:11:09.725-07:00Why Manny Pacguaio lost his fight with Bradley- ka...Why Manny Pacguaio lost his fight with Bradley- kasi binuking niyo ang paborito nyang pagkain, ang tinola na me malunggay, pamihado si Bradley lumamon ng kase-kaserolang tinola bago lumaban kay Pacman.Anonymoushttps://www.blogger.com/profile/12265179318110713564noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-79372729144432858652011-06-22T22:53:56.560-07:002011-06-22T22:53:56.560-07:00Hello Rene! I was just searching the web if my gre...Hello Rene! I was just searching the web if my great-grandfather, Tomas Villaroman, who was from San Rafael, Bulacan has a record of some sort. Then, I found your blog entry where you talked about your grandfather, Rafael Villaroman, who was also from San Rafael. And I believe both men were contemporaries. Could they be, in fact, brothers or cousins? Thanks. - Noel Villaroman (Licab, Nueva Ecija)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-87423477622261384522011-06-21T09:04:37.367-07:002011-06-21T09:04:37.367-07:00Thanks for the information, Jonathan.Thanks for the information, Jonathan.Anonymoushttps://www.blogger.com/profile/13634345009623574288noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-15752518580684457332011-06-21T09:03:27.617-07:002011-06-21T09:03:27.617-07:00Thanks for the visit, Gus.Thanks for the visit, Gus.Anonymoushttps://www.blogger.com/profile/13634345009623574288noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-18176265716549041522011-04-28T14:28:28.841-07:002011-04-28T14:28:28.841-07:00Glad you guys had fun. To Life!Glad you guys had fun. To Life!gus guerrerohttps://www.blogger.com/profile/18265552140441974831noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-10338735947403301612010-12-13T18:22:06.889-08:002010-12-13T18:22:06.889-08:00Jamie grew up in Los Alamitos, not Pomona.Jamie grew up in Los Alamitos, not Pomona.jonathan lazzarahttp://jblazzara@aol.comnoreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-62302706383596598692009-12-17T20:14:47.517-08:002009-12-17T20:14:47.517-08:00Hi Diko Rene. Ate Grace and I also joined Ivan'...Hi Diko Rene. Ate Grace and I also joined Ivan's Walking Tour a few years back. We enjoyed it immensely. Were you able to try the Kiampong at the Eng Bee Tin Restaurant? That was my favorite, aside from the siopao at Masuki (same taste as Mamonluk since the owners are relatives, I believe.<br />Pop.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-74573964863837305962009-06-12T22:14:47.291-07:002009-06-12T22:14:47.291-07:00wow! what a nice pampering treat by PALA spa. i es...wow! what a nice pampering treat by PALA spa. i especially enjoyed reading the gastronomic delights. don't you wish they would invite you again? lucky guy!eboladorablehttps://www.blogger.com/profile/11391942443717966681noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-40858304683991418152008-11-28T02:01:00.000-08:002008-11-28T02:01:00.000-08:00i enjoyed reading this particular article very muc...i enjoyed reading this particular article very much! the way you described your ham and chicken made me crave for them. brings back memories of our old san miguel days when we would hunt for fine eats! and i agree with you, you don't have to cook turkey if you don't like it, hehehe!eboladorablehttps://www.blogger.com/profile/11391942443717966681noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-65310188572449557072008-11-27T07:11:00.000-08:002008-11-27T07:11:00.000-08:00Hello, Chef Cecilia,Thanks very much for the clari...Hello, Chef Cecilia,<BR/>Thanks very much for the clarification and corrections. I entered your comments verbatim myself due to your inability to post the comment because my site was not originally configured to accept comments from everybody. Now everyone who have my blogs and who wishes to post a comment can do so. <BR/>I am anticipating the day when I would make a demonstration on how to prepare Rellenong Bangus. Just let me know when, and what I would need take along with me. Thanks for your offer to share my site with some of your culinary students, and more power to you!Anonymoushttps://www.blogger.com/profile/13634345009623574288noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-2888254629251090402008-11-27T06:55:00.000-08:002008-11-27T06:55:00.000-08:00Rene...wow, that was fast. May I share your site t...Rene...wow, that was fast. May I share your site to my recommended reading blogsites to my culinary students and friends that are food and wine enthusiasts?<BR/>Also here are a few corrections and clarifications. Bringhe uses "dilaw" or turmeric instead of saffron, which is harder to find, and coconut milk for its liquid. I used atchuete or anatto in the Pancit Palabok or Pancit Luglug. "Luglug" means to immerse or drain by shaking before it it served. The pre-cooked noodle in hot stock or plain water to reheat before adding the sauce and choice of toppings. As for my family and friends' favorite cocktail, Mansitini (Calamansi Martini) I use a simple syrup (1 part each of water and sugar brought to a boil for a few minutes and then chilled) instead of sugar. Calamansi is the Philippine lemon. It is sometimes called Calamondine. ACE(Academy of Culinary Education) is based in Northridge (California)(www.AcademyofCulinaryEducation.com) and we look forward to your coooking demo of Rellenong Bangus.Anonymoushttps://www.blogger.com/profile/13634345009623574288noreply@blogger.comtag:blogger.com,1999:blog-205130181642273587.post-9038023629339072772008-11-04T07:46:00.000-08:002008-11-04T07:46:00.000-08:00Very engaging blog and well written methodology, b...Very engaging blog and well written methodology, brilliant idea of keeping and compiling recipes for posterity. Keep it up!sonyday22https://www.blogger.com/profile/00574234373486325304noreply@blogger.com